Ropewalk New England Clam Chowder Recipe

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Ingredients:

Serving

1/3 cup cubed salt pork
4 tbsp butter
1 large onion, finely chopped
4 ribs celery, finely chopped
1 tbsp chopped garlic
8 tbsp all-purpose flour
3 cups chopped clams , with their juices
3 to 4 chef potatoes, peeled and diced
10 oz clam juice
3 cups milk or half-and-half
1 tsp celery salt
5 dashes hot sauce
salt and pepper
chopped parsley leaves, for garnish

Directions:

Slowly cook salt pork in a skillet until fat is rendered; strain off fat drippings. Pour fat drippings and butter into a large stockpot; cook over low heat until butter is melted. Add onions, celery, and garlic to the pot; cook on medium-high heat until the vegetables are transparent. Add flour, stir and cook for about 5 minutes. Then add chopped clams, diced potatoes, clam juice and milk; bring to a boil. Simmer and stir for 15 to 20 minutes. When stirring, flavor with celery salt and hot sauce. Season, to taste, with salt and pepper. Remove from heat and allow to cool slightly. Serve, garnished with chopped parsley.
*Cook's Note: You can substitute the grease from cooking 10 strips bacon for the salt pork, if desired.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.28 Kcal (1580 kJ)
Calories from fat	175.16 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	68.04mg	23%
Sodium	1258.09mg	52%
Potassium	350.98mg	7%
Total Carbs	26.52g	9%
Sugars	8.57g	34%
Dietary Fiber	0.85g	3%
Protein	23.3g	47%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	210.6mg	21%

Amount Per 100 g
Calories	109.97 Kcal (460 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	30%
Cholesterol	19.83mg	23%
Sodium	366.71mg	52%
Potassium	102.3mg	7%
Total Carbs	7.73g	9%
Sugars	2.5g	34%
Dietary Fiber	0.25g	3%
Protein	6.79g	47%
Vitamin C	1.3mg	8%
Iron	0.7mg	13%
Calcium	61.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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