Directions:
- To make the mojo: add the garlic and onions to a food processor with the cumin, lemon zest, and lemon juice.
- Turn the processor on and stream in the extra-virgin olive oil and 1/4 cup water.
- Heat a nonstick skillet over med-high heat; add in half the mojo; heat for 15 seconds, then add in the beef; begin to break up the meat.
- Brown and crumble the meat with the mojo for 3 minutes.
- Add in the olives, paprika, Worcestershire, hot sauce, tomato sauce, and grill seasoning.
- Bring to a simmer and decrease heat to low.
- Cover over low heat for 10 minutes.
- Split the rolls and pile on the bottoms with hefty spoonfuls of the meat mixture.
- Cover the meat with sliced dill pickles and the tops of the rolls.
- Serve the plaintain chips tomatoes alongside; season tomato slices with a pinch of salt and drizzle tiny spoonfuls of raw mojo sauce over the chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.32 Kcal (3966 kJ) | ||
| Calories from fat | 616.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.52g | 105% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 2332.71mg | 97% | |
| Potassium | 1129.58mg | 24% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 5.3mg | 30% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 105% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 45% | |
| Sodium | 478.54mg | 97% | |
| Potassium | 231.72mg | 24% | |
| Total Carbs | 9.28g | 15% | |
| Sugars | 2.02g | 39% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 8.27g | 81% | |
| Vitamin C | 5.8mg | 47% | |
| Iron | 1.1mg | 30% | |
| Calcium | 31mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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