Rootbeer Pulled Pork Recipe

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Rootbeer Pulled Pork
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Ingredients
5
Count
Nutrition
30
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Rub pork roast all over with salt pepper and garlic powder
  2. Place in Crock pot, pour rootbeer over and slow cook for 6 hours, or until the roast starts to fall apart.
  3. Pull pork apart, toss in the juices and serve on onion rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.67 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.56mg 0%
Total Carbs 6.45g 2%
Sugars 1.84g 7%
Amount Per 100 g
Calories 161 Kcal (674 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41mg 0%
Total Carbs 35g 2%
Sugars 10g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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