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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 10 |
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This my husband's favorite. Ingredients:
pork roast |
salt |
pepper |
garlic powder |
1 - 12oz can rootbeer |
Directions:
1. Rub pork roast all over with salt pepper and garlic powder
2. Place in Crock pot, pour rootbeer over and slow cook for 6 hours, or until the roast starts to fall apart.
3. Pull pork apart, toss in the juices and serve on onion rolls.
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