Directions:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and lay flat on foil to cool.
- Meanwhile, in a large bowl, add most of the ricotta, mozzarella, and parmesan, leaving just enough to sprinkle over the top later. Also add the eggs and seasonings and mix well.
- Spoon or pipe about 1/3 c cheese mixture into each pasta tube and place in a 13 x 9 pan.
- Pour spaghetti sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
- Cover with foil and bake 35 minutes or until hot and bubbly.
- NOTE: To make a white sauce, take equal parts butter and flour, melt and brown in pan, taking care not to burn it. Add a pinch of salt and nutmeg, then cream or milk slowly, to reach the right consistency. For this recipe, you would need about 1/2 cup each of butter and flour and about 3 c of cream or milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 13% | |
| Sodium | 430.22mg | 18% | |
| Potassium | 94.52mg | 2% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 13% | |
| Sodium | 475.79mg | 18% | |
| Potassium | 104.54mg | 2% | |
| Total Carbs | 22.77g | 7% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 15.16g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 305.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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