Directions:
- Grease a baking dish large enough to hold the shrimp in a single layer.
- Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
- Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
- Drizzle with the olive oil.
- Bake at 350 degrees for about 20 minutes until the top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.24 Kcal (2534 kJ) | ||
| Calories from fat | 311.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 29% | |
| Sodium | 2237.62mg | 93% | |
| Potassium | 268.52mg | 6% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 53% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 29% | |
| Sodium | 803.92mg | 93% | |
| Potassium | 96.47mg | 6% | |
| Total Carbs | 21.65g | 20% | |
| Sugars | 1.45g | 16% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 5.1g | 28% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.1mg | 17% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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