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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking. Ingredients:
1/4 cup lime juice |
1/4 cup lemon juice |
1/3 cup olive oil |
2 tablespoons red wine vinegar |
2 tablespoons finely chopped fresh cilantro |
2 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped fresh basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon minced garlic |
1/2 teaspoon crushed red pepper |
2 pounds jumbo shrimp, peeled and deveined |
Directions:
1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
3. Preheat grill for medium-high heat.
4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
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