Directions:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.59 Kcal (1267 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 23% | |
| Sodium | 621.08mg | 26% | |
| Potassium | 119.64mg | 3% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 16.29g | 33% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 23% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 23% | |
| Sodium | 376.6mg | 26% | |
| Potassium | 72.54mg | 3% | |
| Total Carbs | 15.83g | 9% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.88g | 33% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 6% | |
| Calcium | 210.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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