Directions:
- In a large bowl whisk together the flour, sugar, baking powder, and salt. In a medium bowl, beat the eggs until light and frothy.
- Add the milk, butter, vanilla, and rum.
- Mix well.
- Add the egg mixture to the dry ingredients and mix gently to incorporate, and then briskly to remove any possible lumps of flour. Fold in the chocolate.
- Heat a griddle or skillet over medium high heat.
- Coat with a light layer of oil, then reduce the heat to medium.
- Spoon or pour the pancakes onto the griddle or skillet.
- Cook for about two minutes, or until bubbles form on the top of the pancake and the bottom of the pancake turns golden brown.
- Flip and cook for 1-2 minutes more, or until the other side is golden brown.
- If cooking a few at a time in a skillet, keep the pancakes warm in the oven set at 200 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.72 Kcal (4608 kJ) | ||
| Calories from fat | 474.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 81% | |
|---|---|---|---|
| Cholesterol | 256.74mg | 86% | |
| Sodium | 2294.96mg | 96% | |
| Potassium | 1208.6mg | 26% | |
| Total Carbs | 135.23g | 45% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 23.56g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 814.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 264.38 Kcal (1107 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 81% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 86% | |
| Sodium | 551.22mg | 96% | |
| Potassium | 290.29mg | 26% | |
| Total Carbs | 32.48g | 45% | |
| Sugars | 7.87g | 131% | |
| Dietary Fiber | 2.73g | 45% | |
| Protein | 5.66g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 44% | |
| Calcium | 195.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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