Directions:
- In a mixing bowl, whisk the Grand Marnier and sour cream together. Fold in the whipped cream. Arrange the berries on a platter. Pour the cream mixture over the top of the berries. Garnish with the mint and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.83 Kcal (2880 kJ) | ||
| Calories from fat | 198.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 167.72mg | 7% | |
| Potassium | 1017.23mg | 22% | |
| Total Carbs | 108.1g | 36% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 21.41g | 86% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 107.1mg | 178% | |
| Iron | 4.3mg | 24% | |
| Calcium | 419.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 34% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 11% | |
| Sodium | 28.33mg | 7% | |
| Potassium | 171.8mg | 22% | |
| Total Carbs | 18.26g | 36% | |
| Sugars | 6.11g | 145% | |
| Dietary Fiber | 3.62g | 86% | |
| Protein | 3.26g | 39% | |
| Vitamin C | 18.1mg | 178% | |
| Iron | 0.7mg | 24% | |
| Calcium | 70.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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