Directions:
- Spread the berries on a tray, cover with plasticfoil and freeze.
- Pour the cream into a pot with the vanilla pods and bring to a almost boil.
- Put the chocolate into a bowl and strain the warm cream over the chocolate.
- Stir until smooth.
- Put the berries on four dessert plates and pour the sauce over.
- Serve right away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.13 Kcal (6909 kJ) | ||
| Calories from fat | 1192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.5g | 204% | |
|---|---|---|---|
| Cholesterol | 360mg | 120% | |
| Sodium | 441.75mg | 18% | |
| Potassium | 1515.25mg | 32% | |
| Total Carbs | 98.38g | 33% | |
| Sugars | 56.75g | 227% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1127.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 204% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 120% | |
| Sodium | 39.71mg | 18% | |
| Potassium | 136.2mg | 32% | |
| Total Carbs | 8.84g | 33% | |
| Sugars | 5.1g | 227% | |
| Dietary Fiber | 0.37g | 17% | |
| Protein | 2.93g | 65% | |
| Vitamin C | 1.6mg | 30% | |
| Iron | 0.1mg | 4% | |
| Calcium | 101.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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