Directions:
- Mix stocks together in a large pot & bring to a simmer. Season to taste with salt & pepper.
- Meanwhile, make the rags. Beat the eggs, semolina and parmesan together. Add the lemon peel and salt and 1/4 cup of the soup stock.
- Remove the pot of simmering stock from the heat & pour the rag batter into the soup in a thin stream, pouring carefully over the surface of the soup.
- Return the pot to the heat & stir with a wooden spoon. Simmer until the batter cooks & turns into rags (about 2 minutes. Serve hot.
- Garnish with fresh parmesan and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 692.39mg | 29% | |
| Potassium | 513.02mg | 11% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14g | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.73 Kcal (187 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 8% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 30% | |
| Sodium | 194.48mg | 29% | |
| Potassium | 144.1mg | 11% | |
| Total Carbs | 3.79g | 4% | |
| Sugars | 1.37g | 19% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.93g | 28% | |
| Iron | 0.2mg | 4% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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