Roman Meat Loaf Recipe

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Ingredients:

Serving

2 eggs, beaten
1/4 cup creamy italian dressing, bottled
1 1/2 cups soft breadcrumbs
2 tsp instant minced onion
1 1/2 tsp italian herb seasoning
1 tsp salt
1/4-1/2 tsp pepper
2 lbs ground beef round
1 cup mozzarella cheese, shredded
1/4 cup fresh parsley, snipped
3 hard-boiled eggs
3 tbsp creamy italian dressing, bottled
1 1/2 tsp prepared mustard
1/2 tsp sugar

Directions:

In a large bowl combine beaten eggs, 1/4 cup creamy Italian dressing, bread crumbs, onion, herb seasoning, salt and pepper. Add ground beef, mix well.
In a 12 x 7 x 2-inch baking dish, pat half the meat mixture to a 9 x 4-inch rectangle. Sprinkle 1/2 cheese and all parsley on top to within 1-inch of all edges.
Peel and place hard-cooked eggs end to end down the center of the rectangle.
On wax paper pat remaining meat mixture to a 9 x 4-inch rectangle. Sprinkle remaining cheese on top to within one-inch on all edges, press cheese into meat.
Invert on top of egg rectangle. Remove wax paper.
Now shaping meat into a loaf about 10-inches long, seal ends and sides well.
Make shallow diagonal cuts on top of loaf forming diamond shapes. Bake uncovered in 350 degrees oven for 1 hour.
For Sauce Topping: Combine remaining 3 tablespoons salad dressing, mustard and sugar, drizzle over the loaf. Bake 15 minutes more or until done. Transfer to serving platter, let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.34 Kcal (1132 kJ)
Calories from fat	138.18 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	147.58mg	49%
Sodium	489.27mg	20%
Potassium	325.67mg	7%
Total Carbs	7.97g	3%
Sugars	1.67g	7%
Dietary Fiber	0.68g	3%
Protein	24.74g	49%
Vitamin C	2.1mg	3%
Iron	2.7mg	15%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	153.38 Kcal (642 kJ)
Calories from fat	78.4 Kcal
		% Daily Value*
Total Fat	8.71g	24%
Cholesterol	83.73mg	49%
Sodium	277.59mg	20%
Potassium	184.77mg	7%
Total Carbs	4.52g	3%
Sugars	0.95g	7%
Dietary Fiber	0.39g	3%
Protein	14.04g	49%
Vitamin C	1.2mg	3%
Iron	1.5mg	15%
Calcium	84mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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