Directions:
- Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 97.82mg | 4% | |
| Potassium | 34.95mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 485.05 Kcal (2031 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 36% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 1% | |
| Sodium | 213.43mg | 4% | |
| Potassium | 76.26mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 3.42g | 3% | |
| Vitamin C | 13.9mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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