Caesar Salad Recipe

Posted by
Rate It!
Caesar Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oven to 350°F. Toss the bread cubes with 1 tablespoon of the olive oil and season with salt and freshly ground pepper. Spread the cubes on a baking sheet and bake 10 minutes, or until golden. Set aside to cool. In a separate bowl, whisk together the remaining olive oil, mayonnaise, lemon juice, mustard, Worcestershire sauce, garlic, and Parmesan until well blended. Remove any wilted outer leaves from romaine hearts and slice in half lengthwise. Place the romaine halves on plates with croutons and drizzle with the dressing. Top with Parmesan shavings and season with freshly ground pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.56 Kcal (4507 kJ)
Calories from fat 693.69 Kcal
% Daily Value*
Total Fat 77.08g 119%
Cholesterol 18.45mg 6%
Sodium 1086.93mg 45%
Potassium 226.82mg 5%
Total Carbs 75.96g 25%
Sugars 5.52g 22%
Dietary Fiber 2.98g 12%
Protein 22.76g 46%
Vitamin C 11.1mg 18%
Iron 5.5mg 30%
Calcium 295.8mg 30%
Amount Per 100 g
Calories 398.55 Kcal (1669 kJ)
Calories from fat 256.81 Kcal
% Daily Value*
Total Fat 28.53g 119%
Cholesterol 6.83mg 6%
Sodium 402.39mg 45%
Potassium 83.97mg 5%
Total Carbs 28.12g 25%
Sugars 2.04g 22%
Dietary Fiber 1.1g 12%
Protein 8.43g 46%
Vitamin C 4.1mg 18%
Iron 2mg 30%
Calcium 109.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top