Directions:
- Blend the ingredients for the marinade into a paste. Brush a little clarified butter or oil on a ridged grill or pan and heat to high. Grill the steaks for 4 minutes turning once. On one side of the Turner Strips, slash a few cuts and spread the butter onto the steaks, and sprinkle with salt and pepper. Continue to grill to desired doneness. Grill between 5 to 6 minutes for a rare strip.
- Clean and slice potatoes using a mandolin into 1/8 thick slices, and soak in ice water for several hours, or overnight in the refrigerator. Heat oil in a deep fryer and preheat oven to 300 degrees. Drain and pat dry potatoes fry the potatoes in several small separate batches until crisp. Sprinkle with salt and transfer to a baking sheet. Place in the oven until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2892.86 Kcal (12112 kJ) | ||
| Calories from fat | 417.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 112.91mg | 5% | |
| Potassium | 5158.92mg | 110% | |
| Total Carbs | 461.2g | 154% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 89.61g | 179% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 1372.41 Kcal (5746 kJ) | ||
| Calories from fat | 198.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 71% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 3% | |
| Sodium | 53.56mg | 5% | |
| Potassium | 2447.46mg | 110% | |
| Total Carbs | 218.8g | 154% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 42.51g | 179% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.8mg | 9% | |
| Calcium | 91.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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