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Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray) Recipe

Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray) Recipe

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Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)

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Ingredients:

Serving

2 large hearts romaine lettuce
4 large, ripe strawberries, finely chopped
3 tbsp balsamic vinegar , eyeball it
1/3 cup extra-virgin olive oil , eyeball it
salt and pepper
1/2 cup toasted sliced almonds

Directions:

Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.81 Kcal (1238 kJ)
Calories from fat	262.13 Kcal
		% Daily Value*
Total Fat	29.13g	45%
Sodium	6.77mg	0%
Potassium	160.62mg	3%
Total Carbs	6.92g	2%
Sugars	3.61g	14%
Dietary Fiber	2.17g	9%
Protein	3.99g	8%
Vitamin C	10.6mg	18%
Iron	0.7mg	4%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	437.3 Kcal (1831 kJ)
Calories from fat	387.51 Kcal
		% Daily Value*
Total Fat	43.06g	45%
Sodium	10.01mg	0%
Potassium	237.45mg	3%
Total Carbs	10.24g	2%
Sugars	5.33g	14%
Dietary Fiber	3.21g	9%
Protein	5.89g	8%
Vitamin C	15.7mg	18%
Iron	1mg	4%
Calcium	72.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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