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Romaine and Peach Salad Recipe

Romaine and Peach Salad Recipe

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Ingredients:

Serving

1 (8 1/4-oz) can sliced peaches in juice
2 tbsp white wine vinegar
1/2 tsp olive oil
1/2 tsp sugar
2 cups torn romaine lettuce
2 tbsp chopped purple onion
1 tbsp crumbled blue cheese
freshly ground pepper (optional)

Directions:

Drain peaches, reserving 2 tablespoons juice. Set peaches aside. Combine peach juice, vinegar, olive oil, and sugar, stirring well with a wire whisk.
Combine peaches, lettuce, and onion in a medium bowl; toss gently. Arrange lettuce mixture evenly on 2 salad plates; top evenly with blue cheese. Drizzle vinegar mixture evenly over salads. Sprinkle with pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.54 Kcal (220 kJ)
Calories from fat	30.16 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	5.76mg	2%
Sodium	109.24mg	5%
Potassium	58.22mg	1%
Total Carbs	3.38g	1%
Sugars	2.51g	10%
Dietary Fiber	0.34g	1%
Protein	1.85g	4%
Vitamin C	1.4mg	2%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	108.33 Kcal (454 kJ)
Calories from fat	62.18 Kcal
		% Daily Value*
Total Fat	6.91g	5%
Cholesterol	11.87mg	2%
Sodium	225.24mg	5%
Potassium	120.03mg	1%
Total Carbs	6.97g	1%
Sugars	5.17g	10%
Dietary Fiber	0.7g	1%
Protein	3.82g	4%
Vitamin C	2.9mg	2%
Calcium	91.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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