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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Combine fresh romaine lettuce with peaches and blue cheese for a high-flavor salad to serve with grilled fish. Ingredients:
1 (8 1/4-ounce) can sliced peaches in juice |
2 tablespoons white wine vinegar |
1/2 teaspoon olive oil |
1/2 teaspoon sugar |
2 cups torn romaine lettuce |
2 tablespoons chopped purple onion |
1 tablespoon crumbled blue cheese |
freshly ground pepper (optional) |
Directions:
1. Drain peaches, reserving 2 tablespoons juice. Set peaches aside. Combine peach juice, vinegar, olive oil, and sugar, stirring well with a wire whisk.
2. Combine peaches, lettuce, and onion in a medium bowl; toss gently. Arrange lettuce mixture evenly on 2 salad plates; top evenly with blue cheese. Drizzle vinegar mixture evenly over salads. Sprinkle with pepper, if desired.
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