Directions:
- Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.
- Remove about half of the fat cap and place brisket in a large roasting pan.
- Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.
- Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove
- Any remaining fat. Slice across the grain. Serve with your favorite BBQ sauce or with gravy made from pan drippings. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.42 Kcal (9610 kJ) | ||
| Calories from fat | 1544.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.63g | 264% | |
|---|---|---|---|
| Cholesterol | 612.36mg | 204% | |
| Sodium | 13874mg | 578% | |
| Potassium | 3404.53mg | 72% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 173.05g | 346% | |
| Vitamin C | 306.4mg | 511% | |
| Iron | 22.7mg | 126% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 264% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 204% | |
| Sodium | 1196.38mg | 578% | |
| Potassium | 293.58mg | 72% | |
| Total Carbs | 0.52g | 2% | |
| Sugars | 0.26g | 12% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 14.92g | 346% | |
| Vitamin C | 26.4mg | 511% | |
| Iron | 2mg | 126% | |
| Calcium | 6.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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