Ingredients:
- 1/2 cup lukewarm water (hot water will kill the yeast!)
- sift each ingredient into a large mixing bowl.
- thoroughly mix all ingredients with a large whisk.
- store mix in a large container, in the refrigerator or a cool dark location.
- label the container gluten free all purpose flour mix
- make 8 cups
Directions:
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper and sprinkle lightly with gluten free cornmeal.
- Place all dry ingredients in a large mixing bowl and whisk until thoroughly mixed together.
- Add sugar or honey or agave nectar, vinegar, olive oil and gradually add water.
- Mix on high speed for 3 to 4 minutes.
- Scrape the thick dough on to a large clean surface liberally sprinkled with tapioca flour.
- Work enough tapioca flour into the dough so that it can be shaped into a large ball. With a large knife cut the dough in half to make two medium pizzas.
- The key to shaping this dough is to continue to sprinkle the work surface and the dough with tapioca flour.
- Shape each piece into a circle making sure to sprinkle enough tapioca flour on the dough and the work surface to prevent it from sticking.
- With a rolling pin shape the dough into circles. Roll thin for New York style pizzas or thick for Chicago deep dish style.
- Carefully place one prepared pizza crust on baking sheet or pizza stone (see tips) sprinkled with corn meal and bake for about 5 minutes or until the dough is firm. This is called parbaking. Repeat with second pizza.
- Top pizzas with your favorite ingredients and bake an additional 7-10 minutes or until done. Or cool parbaked crusts, wrap and freeze for convenience.
- Yield: 1 large, or 2 medium or 3 small pizza crusts
- A pizza stone creates crisp crusts by absorbing moisture in dough. If you like your pizzas crisp consider using a pizza stone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5052.17 Kcal (21152 kJ) | ||
| Calories from fat | 306.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 2784.63mg | 116% | |
| Potassium | 2459.19mg | 52% | |
| Total Carbs | 1096.35g | 365% | |
| Sugars | 43.48g | 174% | |
| Dietary Fiber | 65.02g | 260% | |
| Protein | 88.59g | 177% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 33.4mg | 185% | |
| Calcium | 337.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 274.78 Kcal (1150 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 52% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 3% | |
| Sodium | 151.45mg | 116% | |
| Potassium | 133.75mg | 52% | |
| Total Carbs | 59.63g | 365% | |
| Sugars | 2.36g | 174% | |
| Dietary Fiber | 3.54g | 260% | |
| Protein | 4.82g | 177% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 1.8mg | 185% | |
| Calcium | 18.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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