Gluten Free - Thin Pizza Crust Recipe

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Ingredients:

Serving

1 1/2 tsp yeast
1 tsp sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tbsp potato flour
1 1/2 tsp shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)

Directions:

Preheat oven to 450 degrees.
Combine yeast, sugar and 1/2 cup of water.
Let rise till doubled in size.
Combine flours, shortening and optional seasonings.
Combine with risen yeast and remaining 1/2 cup of water.
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
Bake in oven for 15 minutes.
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.03 Kcal (1051 kJ)
Calories from fat	16.97 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Sodium	74.24mg	3%
Potassium	92.42mg	2%
Total Carbs	54.79g	18%
Sugars	0.76g	3%
Dietary Fiber	0.84g	3%
Protein	3.78g	8%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	398.36 Kcal (1668 kJ)
Calories from fat	26.94 Kcal
		% Daily Value*
Total Fat	2.99g	3%
Sodium	117.82mg	3%
Potassium	146.66mg	2%
Total Carbs	86.94g	18%
Sugars	1.2g	3%
Dietary Fiber	1.33g	3%
Protein	6g	8%
Vitamin C	0.2mg	0%
Iron	2.1mg	7%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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