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New York-Style Wheat Flour Pizza Crust Recipe

New York-Style Wheat Flour Pizza Crust Recipe

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New York-Style Wheat Flour Pizza Crust Recipe

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Ingredients:

Serving

1 1/3 cups water (11o f to 115 f)
2 tsp sugar
1/4 oz fast rise yeast
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tsp salt
2 tbsp cornmeal (optional)

Directions:

Combine water and sugar in small bowl; stir to dissolve sugar.
Sprinkle yeast on top; stir to combine.
Let stand 5 to 10 minutes or until foamy.
Combine flours and salt in medium bowl.
Stir in yeast mixture.
Mix until mixture forms soft dough.
Remove dough to lightly floured surface.
Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
Place dough in medium bowl coated with nonstick cooking spray.
Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
Let rise in warm place 30 minutes or until doubled in bulk.
Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
Pat dough into flat disc about 7 inches in diameter.
Let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2 to 3 minutes.
Continue patting and stretching until dough is 12 to 14 inches in diameter.
Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
Press dough into pan.
Preheat oven to 450°F
Follow directions for individual recipes, baking pizza on bottom rack of oven. If baking on a pizza stone add two minutes to your cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.77 Kcal (1808 kJ)
Calories from fat	11.49 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Sodium	586.55mg	24%
Potassium	130.65mg	3%
Total Carbs	91.04g	30%
Sugars	1.26g	5%
Dietary Fiber	3.49g	14%
Protein	11.42g	23%
Iron	3.3mg	19%
Calcium	25mg	2%

Amount Per 100 g
Calories	216.41 Kcal (906 kJ)
Calories from fat	5.76 Kcal
		% Daily Value*
Total Fat	0.64g	2%
Sodium	293.99mg	24%
Potassium	65.48mg	3%
Total Carbs	45.63g	30%
Sugars	0.63g	5%
Dietary Fiber	1.75g	14%
Protein	5.73g	23%
Iron	1.7mg	19%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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