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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Prosciutto, mushrooms and a creamy cheese filling make this one stand out. Ingredients:
4 boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 cup shredded gruyere cheese |
1 (3 ounce) package cream cheese, softened |
1/3 cup grated parmesan cheese |
1/4 cup sour cream |
4 green onions, minced |
2 cloves garlic, minced |
2 shallots, minced |
1/2 cup butter, melted...divided |
1/2 lb fresh mushrooms, sliced |
4 slices prosciutto |
3 tablespoons flour |
3/4 cup dry sherry |
Directions:
1. Pound chicken breasts to flatten.
2. Mix salt, pepper and paprika; sprinkle on chicken.
3. Mix Gruyere cheese with the next 5 ingredients.
4. Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
5. Using a slotted spoon, remove mushroom mixture from pan.
6. Place 1 slice prosciutto on each chicken breast half.
7. Spread Gruyere cheese mixture over the prosciutto.
8. Fold the sides in and roll up; secure with toothpicks.
9. Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
10. Bake at 350° for 15 minutes; remove and keep warm.
11. Add remaining 3 TBS butter to skillet; stir in flour until smooth.
12. Cook and stir for 1 minute; slowly add sherry.
13. Cook and stir until thickened.
14. Add mushroom mixture; stir well.
15. Pour over chicken, return to oven; bake another 10 minutes.
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