Roladen With Spaetzle Recipe

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Ingredients:

Serving

6 -8 filet of beef or 6 -8 veal fillets, pounded very thin
1 medium onion
1 (4 oz) can mushrooms
1/2 lb bacon
1 1/2 tbsp beef base
1 cup dried spaetzle noodles (german noodles) or 1 cup noodles
1 tsp salt
1/2 tsp pepper
3 tbsp butter
2 tsp cornstarch

Directions:

Ask the butcher to slice the beef or veal very thin. Place the meat between plastic wrap and pound it as thin as possible then set it aside.
In a large frying pan cut the bacon into small pieces and brown over a medium heat. Dice the onions and mushrooms and add to the bacon. Saute all until well browned and mixed.
Salt and pepper the beef slices. Put the mixture on a slice of beef and roll up, securing with a toothpick.
Add the butter to the frying pan and place the rolled beef in the frying pay with any excess bacon/mushroom mixture. Brown the roladen on all sides.
If using beef base dissolve in 2 cups of water. Pour beef base or beef broth over the roladen and simmer covered for 1 1/2 hrs until very tender. Add water as needed to insure that there is plenty of liquid.
Mix the corn starch with 1 cup of water and thicken the gravy.
Meanwhile cook the spaetzle or noodles in salted water until tender.
Serve the roladen over the spaetzle with the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.22 Kcal (2743 kJ)
Calories from fat	423.22 Kcal
		% Daily Value*
Total Fat	47.02g	72%
Cholesterol	178.58mg	60%
Sodium	972.08mg	41%
Potassium	700.58mg	15%
Total Carbs	9.63g	3%
Sugars	0.93g	4%
Dietary Fiber	0.87g	3%
Protein	49.3g	99%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	264.74 Kcal (1108 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	72%
Cholesterol	72.16mg	60%
Sodium	392.77mg	41%
Potassium	283.07mg	15%
Total Carbs	3.89g	3%
Sugars	0.38g	4%
Dietary Fiber	0.35g	3%
Protein	19.92g	99%
Vitamin C	0.6mg	3%
Iron	2mg	27%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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