Directions:
- Brown the hamburger and garlic.
- Drain off the fat and pour into crock pot.
- Add the remaining ingredients.
- Heat on high until hot – set on low.
- Serve this from the crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.01 Kcal (1792 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 845.38mg | 35% | |
| Potassium | 309.97mg | 7% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 26% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 16% | |
| Sodium | 521.45mg | 35% | |
| Potassium | 191.19mg | 7% | |
| Total Carbs | 29.46g | 16% | |
| Sugars | 5.32g | 34% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 13.12g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.6mg | 24% | |
| Calcium | 130.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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