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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Rogene got this recipe from her buddy, Julz. This dip is dmn good!! Ingredients:
1 1/2-2 lbs hamburger |
3 garlic cloves, minced |
1 (15 1/2 ounce) can chili beans |
1 (14 ounce) can refried beans |
1 (15 1/2 ounce) can chopped tomatoes |
1 (32 ounce) box velveeta mexican cheese, cut into pieces |
2 (4 ounce) cans of sliced olives |
Directions:
1. Brown the hamburger and garlic.
2. Drain off the fat and pour into crock pot.
3. Add the remaining ingredients.
4. Heat on high until hot – set on low.
5. Serve this from the crock pot.
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