Rogaliki Holiday Cookies Recipe

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Rogaliki Holiday Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
  3. Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
  4. Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.24 Kcal (508 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 27.16mg 9%
Sodium 4.17mg 0%
Potassium 24.37mg 1%
Total Carbs 9.44g 3%
Sugars 2.55g 10%
Dietary Fiber 0.41g 2%
Protein 1.52g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 501.5 Kcal (2100 kJ)
Calories from fat 325.08 Kcal
% Daily Value*
Total Fat 36.12g 13%
Cholesterol 112.33mg 9%
Sodium 17.25mg 0%
Potassium 100.8mg 1%
Total Carbs 39.04g 3%
Sugars 10.54g 10%
Dietary Fiber 1.7g 2%
Protein 6.29g 3%
Vitamin A 0.4mg 3%
Iron 0.7mg 1%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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