Molten Chocolate Cake Recipe

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Molten Chocolate Cake
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Ingredients
7
Count
Nutrition
393
Calories
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Ingredients:

Directions:

  1. 1. Preheat the oven to 375°F. Liberally grease the ramekins with softened butter and dredge the inside with sugar. Line the prepared ramekins on a baking sheet and set aside.
  2. 2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg yolks, and 3/4 cup sugar on medium-high speed until very pale and nearly tripled in volume (the foam will hold a ribbon when drizzled over itself), about 10 minutes.
  3. 3. While the eggs are whipping, in a bowl set over a pan of barely simmering water, melt the chopped bittersweet and unsweetened chocolates with 1 1/4 cup butter. Keep warm.
  4. 4. Transfer the egg foam to a large mixing bowl and add the melted chocolate. Gently fold until almost completely combined. Sprinkle the flour over the mixture and continue folding just until the flour is incorporated and the batter is blended.
  5. 5. Divide the batter among the prepared ramekins, filling them almost to the top. Bake until the edges are set and the middle of the cake is starting to dry and sink slightly, about 10 minutes (take care not to overbake the cakes or the center will not be molten). Using a small sharp knife, loosen the edges of the cakes then invert each one onto a serving plate. Dust with confectioners' sugar, if desired, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.11 Kcal (1646 kJ)
Calories from fat 260.44 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 180.47mg 60%
Sodium 69.75mg 3%
Potassium 271.17mg 6%
Total Carbs 33.86g 11%
Sugars 18.82g 75%
Dietary Fiber 3.78g 15%
Protein 8.49g 17%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 358.49 Kcal (1501 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 45%
Cholesterol 164.58mg 60%
Sodium 63.61mg 3%
Potassium 247.29mg 6%
Total Carbs 30.88g 11%
Sugars 17.16g 75%
Dietary Fiber 3.45g 15%
Protein 7.74g 17%
Vitamin A 0.2mg 6%
Iron 1.6mg 10%
Calcium 43.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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