Directions:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
- Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows.
- Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.13 Kcal (1625 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 85mg | 4% | |
| Potassium | 512.22mg | 11% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 5% | |
| Sodium | 39.92mg | 4% | |
| Potassium | 240.59mg | 11% | |
| Total Carbs | 30.66g | 22% | |
| Sugars | 20.48g | 174% | |
| Dietary Fiber | 3.06g | 26% | |
| Protein | 2.96g | 13% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.8mg | 10% | |
| Calcium | 53.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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