Rocky Road Grilled Banana Splits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. Ingredients:
4 medium firm bananas, unpeeled |
1 dark chocolate candy bar with almonds (3-1/2 ounces) |
3/4 cup miniature marshmallows, divided |
1 quart rocky road ice cream |
whipped cream in a can |
Directions:
1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
2. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows.
3. Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream. Yield: 4 servings.
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