Banana Split in a Cone! Recipe

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Banana Split in a Cone!
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Ingredients:

Directions:

  1. Set the waffle cone in a long tall glass (or a cone holder) for support.
  2. Peel banana and slice in half lengthwise; add in a half to the cone.
  3. Add in a scoop of ice cream.
  4. Drizzle with about 1 tablespoon strawberry sauce or glaze.
  5. Top with whipped cream, them sprinkle with nuts and top with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.68 Kcal (656 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 8.44mg 3%
Sodium 7.16mg 0%
Potassium 381.08mg 8%
Total Carbs 35.37g 12%
Sugars 23.22g 93%
Dietary Fiber 3.03g 12%
Protein 1.46g 3%
Vitamin C 9.2mg 15%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 113.37 Kcal (475 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 6.1mg 3%
Sodium 5.18mg 0%
Potassium 275.75mg 8%
Total Carbs 25.6g 12%
Sugars 16.8g 93%
Dietary Fiber 2.19g 12%
Protein 1.06g 3%
Vitamin C 6.7mg 15%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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