Directions:
- Mix sugar and cornstarch in large bowl until it resembles powder.
- Add the light cream slowly in a steady stream, whisking constantly. Beat well.
- Add milk in the same way. Beat in egg yolks.
- Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
- When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
- Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
- Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
- Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.17 Kcal (947 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 29% | |
| Sodium | 70.72mg | 3% | |
| Potassium | 184.43mg | 4% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 18% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 29% | |
| Sodium | 54.67mg | 3% | |
| Potassium | 142.57mg | 4% | |
| Total Carbs | 21.46g | 9% | |
| Sugars | 16g | 83% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.22g | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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