Directions:
- In a large skillet over medium-high heat, toast the bread, almonds, hazelnuts, and peeled garlic cloves until fragrant.
- Alternately, you may roast these ingredients in a 450 degree oven for 10-15 minutes, watching carefully to make sure they don't burn.
- When cool, grind them, along with the red pepper flakes, in a food processor.
- Add everything else but the vinegar and oil, processing until smooth (stop occasionally to scrape down the sides of the processing bowl).
- With the machine running, gradually add the vinegar and then the oil.
- Taste and make sure the sauce has plenty of piquancy and seasoning.
- Cover and store the Romesco sauce in the refrigerator.
- Note: For greater complexity and heat, use a more potent type of pepper flake such as maresh, urfa, or Aleppo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Sodium | 3.76mg | 0% | |
| Potassium | 142.29mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.62 Kcal (1120 kJ) | ||
| Calories from fat | 240.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 29% | |
|---|---|---|---|
| Sodium | 5.41mg | 0% | |
| Potassium | 204.85mg | 3% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 24.8mg | 29% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.8mg | 30% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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