Rockin' Roast Pork Shoulder with Spanish Rice (Paula Deen) Recipe
Posted by
Directions:
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Set aside 2 tablespoons for Spanish rice.
- Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Cut off 2-slices (about 1/4-cup) of pork and set aside for Spanish rice.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
- For the rice:
- In large saucepan on high heat, saute onions and reserved pork in the butter until lightly browned. Add sazon, adobo, rice, water and reserved sofrito. * Cook's Note: Do not stir at any point.
- Cook about 10 minutes on high or until the water begins to evaporate to almost the level of the rice. Add pigeon peas and cilantro. Cover with lid, reduce heat to low and let cook until water is totally evaporated and rice is tender. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.15 Kcal (2333 kJ) | ||
| Calories from fat | 381.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 65% | |
|---|---|---|---|
| Cholesterol | 101.89mg | 34% | |
| Sodium | 2394.83mg | 100% | |
| Potassium | 762.68mg | 16% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 66.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 65% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 34% | |
| Sodium | 420.03mg | 100% | |
| Potassium | 133.76mg | 16% | |
| Total Carbs | 2.6g | 5% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 5.11g | 58% | |
| Vitamin C | 6mg | 57% | |
| Iron | 0.4mg | 12% | |
| Calcium | 16.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rice with Mushrooms
Chopped green pepper, Chopped onion, Butter and 7 more.. -
Maria's Paella
Olive oil, Chicken thighs, Onion, diced, Garlic, chopped and 14 more.. -
Easy Santa Fe Chicken
Onion, chopped, Butter, Chicken broth, Salsa and 5 more.. -
Santa Fe Chicken and Rice
Chopped onion, Butter, Chicken broth, Salsa and 5 more.. -
Oven Baked Orange Rice
Grain rice, Celery, chopped, Onions, chopped and 7 more.. -
Chili With Rice
Onion, chopped, Lean ground beef, Corn, Tomatoes and 8 more.. -
Vegetable Rice Skillet
Onion, chopped, Butter, Carrots, sliced, Cauliflowerets and 8 more.. -
Brunch Puffs Main Dish
Water, Butter, Salt and 11 more.. -
Spicy Chicken Chili
Onion, chopped, Green pepper, chopped and 19 more..
Also Try
-
Roasted Pork Shoulder with Pomegranate Sauce
Bone-in pork shoulder roast, Minced garlic and 6 more.. -
-
-
Roasted Pork Shoulder (Pernil Al Horno) (Tyler Florence)
Boneless pork shoulder (about 4 lb), skin on and 6 more.. -
-
-
-
-
-
Pork Skewers With Pineapple-Scallion Rice
Pineapple chunks in juice, drained and juice reserved and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
