Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Mash the garlic, oregano, salt, and pepper into a paste on a cutting board with the flat side of a knife; place the adobo in a bowl and stir in the oil and vinegar. Rub the garlic paste all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 degrees F.
Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.9 Kcal (1130 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	108.84mg	36%
Sodium	734.99mg	31%
Potassium	702.1mg	15%
Total Carbs	0.91g	0%
Sugars	0.02g	0%
Dietary Fiber	0.24g	1%
Protein	41.87g	84%
Vitamin C	0.4mg	1%
Iron	1.9mg	11%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	140.63 Kcal (589 kJ)
Calories from fat	44.82 Kcal
		% Daily Value*
Total Fat	4.98g	15%
Cholesterol	56.71mg	36%
Sodium	382.95mg	31%
Potassium	365.81mg	15%
Total Carbs	0.47g	0%
Sugars	0.01g	0%
Dietary Fiber	0.12g	1%
Protein	21.82g	84%
Vitamin C	0.2mg	1%
Iron	1mg	11%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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