Rockin' Moroccan Pita Recipe

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Ingredients:

Serving

1 tbsp ground cumin
1 tsp chili powder
1 lb boneless skinless chicken breast, cut in 1-inch cubes
4 tbsp olive oil, divided
2 (16 oz) cans bush's best garbanzo beans, drained and rinsed
3 green onions, thinly sliced
1/4 cup lemon juice
1 red bell pepper, diced
1/4 cup chopped parsley
salt and pepper , to taste
6 pita pockets
plain yogurt ( optional) or sour cream (optional)

Directions:

Combine cumin and chili powder in a plastic bag.
Add chicken and shake to coat.
Heat 1 tablespoon oil in a large skillet over medium heat.
Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently.
Set aside to cool.
Mix remaining ingredients except pita pockets, in bowl.
Stir in chicken.
Add salt and pepper.
Cut top off pitas to open.
Divide chicken mixture among the pitas; top with yogurt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.21 Kcal (767 kJ)
Calories from fat	107.18 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	44.59mg	15%
Sodium	290.5mg	12%
Potassium	295.37mg	6%
Total Carbs	2.87g	1%
Sugars	1.42g	6%
Dietary Fiber	1.07g	4%
Protein	15.93g	32%
Vitamin C	27.9mg	46%
Vitamin A	0.5mg	17%
Iron	9.5mg	53%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	131.66 Kcal (551 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	18%
Cholesterol	32.05mg	15%
Sodium	208.77mg	12%
Potassium	212.27mg	6%
Total Carbs	2.06g	1%
Sugars	1.02g	6%
Dietary Fiber	0.77g	4%
Protein	11.45g	32%
Vitamin C	20mg	46%
Vitamin A	0.4mg	17%
Iron	6.8mg	53%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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