Directions:
- Line 9 pie pan with half the pastry.
- Preheat oven to 425 degrees.
- Peel, core and cut apples into small wedges (about 6 cups).
- In 3 quart saucepan, heat apple juice and sugar.
- Add apples and cook gently, covered, until almost tender.
- Remove with slotted spoon.
- Add Kahlua to cooking liquid.
- If the liquid measures less than 1 1/4 cups, add more apple juice.
- Over medium heat, add butter to cooking liquid.
- Blend cornstarch with lemon juice.
- Stir into cooking liquid until sauce thickens.
- Remove from heat.
- Add apples.
- Turn into pasty shell.
- Cover with top crust, seal and flute edges.
- Prick top crust or cut small decorative pattern.
- Brush top lightly with melted butter and sprinkle with sugar.
- Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 94.38mg | 4% | |
| Potassium | 26.12mg | 1% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 11% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 1% | |
| Sodium | 163.36mg | 4% | |
| Potassium | 45.2mg | 1% | |
| Total Carbs | 35.85g | 7% | |
| Sugars | 19.53g | 45% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 2.04g | 2% | |
| Vitamin C | 9.4mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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