Directions:
- In a biggish bowl combine flour, peel and allspce. Rub in the butter.
- Mix in the sugar and sultanas, then add milk, vanilla and egg.
- Preheat oven to 190°C. Place 2 rough balls of mixture (about 2 Tbsp each) on a lined baking tray.
- Sprinkle with extra raw sugar and bake for
- 15-18 minutes, till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.36 Kcal (1463 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 211.52mg | 9% | |
| Potassium | 34.68mg | 1% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 12% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 13% | |
| Sodium | 229.23mg | 9% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 70.49g | 22% | |
| Sugars | 10.86g | 40% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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