Ingredients:
- 1 egg
- 1 (330 -660 ml) bottle beer , preferably a dark ale or stout (i use coopers stout here in australia.)
Directions:
- Cream the butter and sugar.
- Add the remaining ingredients in batches, mixing well and adding the fruit last.
- The amounts are only guides- you are aiming for a thickish batter.
- Heat up the sunflower oil for deep frying and drop scant tablespoons worth of dough.
- Deep fry for about 5-7 minutes- they are self turning.
- If you are too generous with the amount the doughnuts sink to the bottom of the pot and stick.
- Not a good idea!
- Too small and they overcook.
- The aim is to have a golden doughnut that is cooked right through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.08 Kcal (5456 kJ) | ||
| Calories from fat | 209.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 94.67mg | 32% | |
| Sodium | 822.96mg | 34% | |
| Potassium | 70.43mg | 1% | |
| Total Carbs | 266.6g | 89% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.42 Kcal (1723 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 36% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 32% | |
| Sodium | 259.83mg | 34% | |
| Potassium | 22.24mg | 1% | |
| Total Carbs | 84.17g | 89% | |
| Sugars | 13.93g | 176% | |
| Dietary Fiber | 1.68g | 21% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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