Directions:
- Prepare fruit and wash raisins the day before.
- Cream butter and sugar.
- Add eggs one at a time.
- Beat until very light.
- Add sifted flour mixed with cardamom and baking powder.
- Add orange juice alternately with the flour a little at a time.
- Dredge fruit with a little extra flour and add to batter.
- Place in 2 loaf pans, lined with brown paper and greased on the inside.
- Bake in 250°F degrees oven 2-3 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.54 Kcal (4855 kJ) | ||
| Calories from fat | 458.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 183.7mg | 61% | |
| Sodium | 1108.79mg | 46% | |
| Potassium | 701.82mg | 15% | |
| Total Carbs | 165.67g | 55% | |
| Sugars | 95.02g | 380% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 78% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 61% | |
| Sodium | 303.62mg | 46% | |
| Potassium | 192.18mg | 15% | |
| Total Carbs | 45.37g | 55% | |
| Sugars | 26.02g | 380% | |
| Dietary Fiber | 3.13g | 46% | |
| Protein | 5.38g | 39% | |
| Vitamin C | 12.1mg | 74% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 42% | |
| Calcium | 87.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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