Robert E. Lee Tomato Pie Recipe

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Ingredients:

Serving

3 -4 firm tomatoes, thickly sliced and seeded
1 partially baked 9-inch pie shell
dried basil
salt and pepper
1 cup mayonnaise
1/2 cup parmesan cheese
1/2 cup sharp cheddar cheese, grated

Directions:

Arrange a layer of sliced tomatoes in pie shell. Sprinkle with basil, salt and pepper. Repeat layers.
Combine mayonnaise and Parmesan cheese and spread mixture over tomatoes, sealing the tomatoes.
Sprinkle grated Cheddar cheese on top.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.1 Kcal (3191 kJ)
Calories from fat	583.86 Kcal
		% Daily Value*
Total Fat	64.87g	100%
Cholesterol	50.82mg	17%
Sodium	973.55mg	41%
Potassium	197.76mg	4%
Total Carbs	33.07g	11%
Sugars	2.91g	12%
Dietary Fiber	1.04g	4%
Protein	12.82g	26%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	336.1mg	34%

Amount Per 100 g
Calories	368.32 Kcal (1542 kJ)
Calories from fat	282.18 Kcal
		% Daily Value*
Total Fat	31.35g	100%
Cholesterol	24.56mg	17%
Sodium	470.52mg	41%
Potassium	95.58mg	4%
Total Carbs	15.98g	11%
Sugars	1.41g	12%
Dietary Fiber	0.5g	4%
Protein	6.19g	26%
Vitamin C	3.7mg	13%
Vitamin A	0.1mg	10%
Iron	0.3mg	4%
Calcium	162.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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