Directions:
- Preheat oven to 500°.
- Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.62 Kcal (216 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Sodium | 194.08mg | 8% | |
| Potassium | 38.85mg | 1% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.86 Kcal (238 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 213.81mg | 8% | |
| Potassium | 42.8mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.48g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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