Roasted Zucchini and Tomatoes |
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Prep Time: 4 Minutes Cook Time: 18 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Bring out the flavors of summer veggies by roasting zucchini and tomatoes and garnishing with fresh basil. Ingredients:
1 (8-ounce) container refrigerated prechopped red onion |
2 medium zucchini, coarsely chopped |
1 cup grape tomatoes |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon chopped fresh basil |
Directions:
1. Preheat oven to 500°.
2. Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.
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