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Roasted Yukon Potatoes with Rosemary (Food Network Kitchens) Recipe

Roasted Yukon Potatoes with Rosemary (Food Network Kitchens) Recipe

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Roasted Yukon Potatoes with Rosemary (Food Network Kitchens)

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Ingredients:

Serving

6 to 8 medium (about 1 1/2 lb), yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tbsp chopped fresh rosemary leaves
3 tbsp extra-virgin olive oil
kosher salt freshly ground black pepper

Directions:

Preheat oven to 425 degrees F.
Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.8 Kcal (3261 kJ)
Calories from fat	100.67 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Sodium	1.35mg	0%
Potassium	3827.34mg	81%
Total Carbs	165.33g	55%
Sugars	9.13g	37%
Dietary Fiber	9.25g	37%
Protein	18.51g	37%
Vitamin C	165.2mg	275%
Iron	734.8mg	4082%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	84.24 Kcal (353 kJ)
Calories from fat	10.89 Kcal
		% Daily Value*
Total Fat	1.21g	17%
Sodium	0.15mg	0%
Potassium	413.98mg	81%
Total Carbs	17.88g	55%
Sugars	0.99g	37%
Dietary Fiber	1g	37%
Protein	2g	37%
Vitamin C	17.9mg	275%
Iron	79.5mg	4082%
Calcium	15.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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