Ingredients:
- 4 vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled
Directions:
- Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheated 350°F. oven for 45 minutes to 1 hour, or until they are tender. Let the onions cool in the foil and discard the foil. Chop the onions coarse, discarding the root ends, and in a bowl toss them with the tomatoes, the bacon, and the basil. In a small bowl whisk together the garlic paste, the vinegars, and salt and pepper to taste, add the oil in a stream, whisking, and whisk dressing until it is emulsified. Pour the dressing over the salad, toss the salad well, and serve it, chilled or room temperature, with grilled chicken or beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.37 Kcal (776 kJ) | ||
| Calories from fat | 165.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Sodium | 396.4mg | 17% | |
| Potassium | 126.03mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.53 Kcal (358 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 28% | |
|---|---|---|---|
| Sodium | 182.89mg | 17% | |
| Potassium | 58.15mg | 3% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 2.96g | 26% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 3.3mg | 12% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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