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Roasted Vegetables with Balsamic-Lemon Vinaigrette Recipe

Roasted Vegetables with Balsamic-Lemon Vinaigrette Recipe

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Roasted Vegetables with Balsamic-Lemon Vinaigrette

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

12 baby beets, trimmed, peeled
2 lb red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces
2 3/4 lb acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices
1 1/2 lb brussels sprouts, trimmed , halved lengthwise
2 tsp chopped fresh rosemary or 1 tsp dried
5 tbsp plus 1 tsp extra-virgin olive oil
1 whole garlic head, top 1/2 inch trimmed
1/4 cup balsamic vinegar
2 tsp grated lemon peel

Directions:

Preheat oven to 450°F. Cook beets in medium pot of boiling salted water until almost tender, about 15 minutes. Drain. Transfer beets to large roasting pan. Add sweet potatoes, squash, brussels sprouts and rosemary to pan. Drizzle with 2 tablespoons oil; sprinkle generously with salt and pepper. Toss to coat. Place garlic head, cut side up, on small piece of foil and drizzle with 1 teaspoon oil; wrap in foil. Place in roasting pan with vegetables. Roast vegetables and garlic until tender and vegetables are brown in spots, turning occasionally, about 45 minutes.
Unwrap garlic. Peel and thinly slice garlic cloves. Transfer vegetables and garlic to large bowl. Whisk vinegar, lemon peel and 3 tablespoons oil in small bowl. Season with salt and pepper. (Vegetables and dressing can be made 8 hours ahead. Chill vegetables; let dressing stand at room temperature. Before continuing, rewarm vegetables in microwave.) Pour dressing over; toss to coat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.91 Kcal (1138 kJ)
Calories from fat	66.95 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	149.19mg	6%
Potassium	1334.18mg	28%
Total Carbs	47.97g	16%
Sugars	12.85g	51%
Dietary Fiber	11.04g	44%
Protein	7.11g	14%
Vitamin C	79mg	132%
Vitamin A	0.9mg	30%
Iron	4mg	22%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	68.57 Kcal (287 kJ)
Calories from fat	16.88 Kcal
		% Daily Value*
Total Fat	1.88g	11%
Sodium	37.62mg	6%
Potassium	336.44mg	28%
Total Carbs	12.1g	16%
Sugars	3.24g	51%
Dietary Fiber	2.78g	44%
Protein	1.79g	14%
Vitamin C	19.9mg	132%
Vitamin A	0.2mg	30%
Iron	1mg	22%
Calcium	29.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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