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Prep Time: 14 Minutes Cook Time: 1 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A tasty and healthy pizza that features wonderful vegetables! Ingredients:
2 teaspoons olive oil |
1 tablespoon fresh thyme leave |
1/4 teaspoon salt |
4 garlic cloves, thinly sliced |
1 small yellow squash, cut into 1/4 slices |
1 small zucchini, cut into 1/4 slices |
1 small red bell pepper, cut into 2 pieces |
1 small vidalia onion, cut into slices |
1 3/4 cups mozzarella cheese, grated |
pizza dough (1/2 batch) |
Directions:
1. Preheat oven to 425°F
2. Use 1 tsp of olive oil to coat cooking stone or pizza pan.
3. Spread out pizza dough and bake at 425°F for 7 minutes.
4. Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
5. Bake at 500°F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
6. Sprinkle half the cheese over the pizza crust.
7. Spread the vegetables over the cheese.
8. Top the vegetables with the remaining cheese.
9. Bake at 425°F for 15 minutes, or until the crust is lightly browned.
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