Recipe

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• 2 tsp olive oil
• 1 tbsp fresh thyme leave
• 1/4 tsp salt
• 4 garlic cloves, thinly sliced
• 1 small yellow squash , cut into 1/4 slices
• 1 small zucchini , cut into 1/4 slices
• 1 small red bell pepper, cut into 2 pieces
• 1 small vidalia onion , cut into slices
• 1 3/4 cups mozzarella cheese, grated
• pizza dough (1/2 batch)

• 1 Preheat oven to 425°F
• 2 Use 1 tsp of olive oil to coat cooking stone or pizza pan.
• 3 Spread out pizza dough and bake at 425°F for 7 minutes.
• 4 Combine 1 tsp olive oil, thyme, salt, garlic, squash, zucchini, bell pepper, and onion in a baking dish, and mix well.
• 5 Bake at 500°F for 7 minutes. Stir the vegetables and bake for another 7 minutes.
• 6 Sprinkle half the cheese over the pizza crust.
• 7 Spread the vegetables over the cheese.
• 8 Top the vegetables with the remaining cheese.
• 9 Bake at 425°F for 15 minutes, or until the crust is lightly browned.