Main
Recipes
Course
Casseroles
Roasted Vegetable Macaroni and Cheese Recipe

Roasted Vegetable Macaroni and Cheese Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

159

Calories

Comments Print recipe

Ingredients:

Serving

3 cups diced peeled eggplant (about 3/4 lb)
2 cups sliced mushrooms
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped yellow bell pepper
1 cup coarsely chopped onion
1 medium zucchini , quartered lengthwise and sliced (about 1 cup)
2 tsp olive oil
4 garlic cloves, minced
1/2 cup all-purpose flour
2 3/4 cups 1% low-fat milk
3/4 cup (3 oz) shredded sharp provolone cheese
3/4 cup (3 oz) grated fresh parmesan cheese, divided
1/4 tsp salt
1/4 tsp freshly ground pepper
6 cups cooked elbow macaroni (about 12 oz uncooked )
cooking spray
dash of paprika

Directions:

Preheat oven to 450°.Combine first 8 ingredients in a large shallow roasting pan; toss well. Bake at 450° for 30 minutes or until lightly browned, stirring occasionally. Remove from oven; set aside. Reduce oven temperature to 375°.Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick, stirring constantly. Add provolone cheese, 1/2 cup Parmesan cheese, salt, and pepper; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in roasted vegetables and macaroni.Spoon mixture into a 3-quart casserole coated with cooking spray. Combine remaining 1/4 cup Parmesan cheese and paprika, and sprinkle over macaroni mixture. Bake at 375° for 20 minutes or until bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.69 Kcal (664 kJ)
Calories from fat	29.59 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	6.93mg	2%
Sodium	139.18mg	6%
Potassium	322.88mg	7%
Total Carbs	24.99g	8%
Sugars	7.43g	30%
Dietary Fiber	2.88g	12%
Protein	7.01g	14%
Vitamin C	40.7mg	68%
Vitamin A	0.9mg	32%
Iron	16.7mg	93%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	70.1 Kcal (293 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	5%
Cholesterol	3.06mg	2%
Sodium	61.48mg	6%
Potassium	142.62mg	7%
Total Carbs	11.04g	8%
Sugars	3.28g	30%
Dietary Fiber	1.27g	12%
Protein	3.1g	14%
Vitamin C	18mg	68%
Vitamin A	0.4mg	32%
Iron	7.4mg	93%
Calcium	61.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garden Eggplant Pizza

Eggplant, peeled, Tomato, Red bell pepper, Onion, Zucchini and 9 more..
Today Show Beef Burgundy (Slow Cooker)

Boneless beef chuck roast , trimmed of fat and cut into 1... and 17 more..
Garden Eggplant Pizza

Eggplant, peeled, Tomato, Red bell pepper, Onion, Zucchini and 9 more..
Easy Eggplant Pita

Eggplant, diced, Fresh sliced mushrooms and 7 more..
Diner Meat Loaf

Onion, finely chopped, Celery rib, chopped, Olive oil and 15 more..
Santa Fe Chicken

Onion, chopped, Chopped seeded jalapeno pepper, Olive oil and 10 more..
Turkish Okra Casserole

Okra or 1 (10 oz) package frozen, Eggplant , about a lb and 11 more..
Beer Cheese Soup

Fat-free , less-sodium chicken broth, divided and 16 more..
Citrus Pork

Boneless pork loin roast, Green bell pepper, sliced and 10 more..
Butternut-Kale Lasagna

Water, Prechopped fresh butternut squash, Prechopped kale and 11 more..
Grilled Vegetable Salad

Olive oil, Garlic cloves, minced, Lemon juice and 16 more..